Quick & Easy

Kerala-style salmon with lime pickle yoghurt

SPice up your salmon dinner.
kerala-style salmon with lime pickle yogurt

Based on a recipe from the Indian coastal province of Kerala, this delicious grilled fish is even better with the tangy lime pickle yoghurt spooned over the top.

Looking for more salmon recipes or more Indian recipes?


Lime pickle yoghurt


1.Dry-fry coriander, cumin, cardamom and cinnamon in small heated frying pan, stirring, over medium heat until fragrant. Stir in turmeric and chilli powder; remove from heat.
2.Using mortar and pestle, crush spices until ground finely; transfer to large bowl. Stir in oil and garlic, add fish; turn fish to coat in marinade. Cover; refrigerate 30 minutes.
3.To make lime pickle yoghurt; combine yoghurt and lime pickle in a small bowl.
4.Cook fish on heated oiled barbecue until cooked through. Serve fish with spinach and lime pickle yoghurt.

An Indian speciality, lime pickle is a mixed pickle condiment of limes that adds a hot and spicy taste to meals. Available from Indian food shops.


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