Quick & Easy

Honey and orange prawns

honey and orange prawns
24 Item
15M
25M
40M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact. Combine oil, rind, juice and half of the honey in medium bowl; add prawns, toss to coat in marinade. Cover; refrigerate 1 hour.
2.Meanwhile, combine ingredients for soy ginger dip in small saucepan; stir over low heat until sugar dissolves.
3.Cook drained prawns, in batches, on heated oiled grill plate (or grill or barbecue), brushing with remaining honey, until just changed in colour.
4.Serve prawns with warm dip.

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