Quick & Easy July 31, 2010 Harissa lamb loin chops Spicy harissa makes a great marinade or rub for tender lamb loin chops. Serve with vegetables or salad for a delicious dinner. Serves 4 Cook 15M Women's Weekly Food Print Ingredients 1/4 cup (75g) harissa sauce 1 tablespoon olive oil 2 tablespoon finely chopped fresh flat-leaf parsley 8 (800g) lamb loin chops Method 1.In a large bowl, combine harissa, oil, half the parsley and lamb. 2.Cook lamb on heated oiled grill plate (or grill pan or barbecue). Serve lamb sprinkled with remaining parsley. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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