Snack

Golden morsels packed with vegetables and rice.

Similar to a potato rosti or latke, this recipe can also be made bite sized and used as a base for canapes.

Our Test Kitchen Sausage Rolls, beloved by The Weekly team.

It’s the perfect lunch box snack.

Filled with your favourite flavours for a satisfying snack.

A satisfying spin on Greek spinach & fetta pie, cooked on the barbecue.

Get the air fryer working hard at your next party.

Roast potatoes as you've never had them before!

Chocolate spread, meet chickpeas. Don't be alarmed — we've blended the chickpeas down with gooey, sticky dates and cocoa powder so that all you're left with is a perfect, oozy, chocolatey spread.

Bacon & eggs on the go!

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.

Use this basic muffin recipe as your starting point and experiment with other berries.

These deliciously simple zucchini fritters will be a hit at your next dinner party.

They're easy to make and delicious to eat.

Fuss free party food.

Create memories with this family-favourite soda bread recipe. If dried cherries are hard to find, you could use dried cranberries instead.

Make the snacks the highlight of your next party.

They'll be a hit at your next party! As will the lemon and fennel seed aioli.

It's an apple pie, but not as you know it!

Serve these at your next dinner party or as part of an Asian-themed banquet.

Trust us, double the batch!

For a great-tasting banana bread, start with very ripe bananas.

Just two ingredients are used to make this quick and easy flatbread. Serve it alongside a curry or casserole, or with a dip. It's so versatile!

Turn this meat-free meal into four other delicious dishes!

A budget-friendly dinner idea or delicious snack food. Don't forget the squeeze of lemon!

Also known as home-fried potatoes, cottage fries are a deliciously crispy side dish or snack.

Snacking doesn't get much better than this.

A very grown-up spin on a classic cornflake biscuit.

This easy skewer recipe is perfect for family gatherings.

The perfect cuppa companion and lunchbox filler.

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.

The kids won't believe which breakfast cereal forms the basis of these delicious bliss balls.

They’re super moist with a raspberry surprise inside, then dipped in a decadent chocolate ganache.

This cob loaf recipe combines two favourites - crusty garlic bread AND garlic prawns. Yum!

A twist on the classic Anzac biscuit recipe.

Making Anzac biscuits? Here's why you might like to save half the mixture.

If you like your Anzac biscuits crunchy, rather than chewy, this is the recipe for you. Plus check out our tips for turning this recipe into an ice-cream sandwich.

Use this chewy Anzac biscuit recipe as-is, or use it as a base to explore different flavour combinations.

When a cookie becomes a pie it's time to top it with ice-cream, bust out the spoons and dig in! Did we mention it's studded with Easter eggs? You're welcome!

Bunny hop into the kitchen this Easter to make this cute and colourful treat.

Treat yourself this Easter.

These yummy, chewy cookies combine both rye and plain flour, giving a delicious nutty flavour.

Tasty hand pies with a buttery, gluten-free shortcrust pastry infused with shiitake mushroom.

Create this easy seeded flatbread for serving with dips and antipasto platters.

These finger lickin' good hot and spicy chicken wings go perfectly with a creamy blue cheese sauce.

Five ingredients, forty minutes and a couple of pantry staples is all you need to create a tasty tomato snack.

Try something a little different for breakfast or a tasty snack.

How to create a healthy snack by roasting chickpeas and butter beans with a sweet and sour spice mix.

You'll love these vegan nachos for a tasty snack or light meal.

Create these tasty bite-sized morsels at home with only five ingredients and a few pantry staples.

Cheese and spinach are a classic combo that work beautifully in this easy calzone recipe served with a tomato-based red lentil sauce. Calzone are Italian folded pizza pockets that work with a variety of different flavours, and they’re especially great for using up last night’s leftovers or meal prepping for the week. They freeze perfectly […]

Create a simple lunchbox snack with everything bagel seasoning and boiled eggs.

Move over tomato and basil there's a new bruschetta in town.

All the classic taste - without the gluten.

This tea-time treat will be a hit with peanut-butter lovers.

Baked potato, jacket potato, or baked spud. Call them what you like, they're an easy weeknight meal.

A tasty way to use up leftover pork.

A healthy homemade snack.

Treat yourself in a way that feels good.

Treats with a vegie twist.

Get a loaf of this.

You'll never buy store bought muesli bars again.

A fresh and tasty lunch idea.

Delicious bite-sized morsels of tasty chicken, fetta and rocket mixture wrapped in flaky pastry.

Get cracking.

It's a long way to the shop...

You won't be able to get enough of these.

Perfect for all your gluten-free breakfast, lunch and dinner needs.

All the classic crunch you love about the classic starter with less oil thanks to cooking in your air fryer.

This crispy chicken karaage recipe makes a perfect snack or a moreish finger food.

Get more out of your new favourite appliance.

The perfect snack!

Feeling peckish?

Crisp and warm from the frying pan is our favourite way to enjoy them.

Up your veg intake in the tastiest way.

Crispy, crunchy and succulent.

It's a long way to the shop...

Make the most of your new appliance.

Spice things up.

Make a batch for your next party or a dinner the kids will love.

Try our simple homemade version of the classic fish shop snack.

Perfect for filling up hungry bellies.

Great for the kids lunchboxes.

Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!