Quick & Easy

Char-grilled chicken on warm potato and bean salad

Save on cost but not taste with this delectable char-grilled chicken dinner.

Char-grilled Chicken on Warm Potato and Bean Salad




1.Cut chicken breasts in half horizontally. Combine chicken with paprika, oil and salt and pepper in a medium bowl. Stand for 5 minutes.
2.Meanwhile, boil, steam or microwave potatoes until almost tender. Add beans, cook until potatoes and beans are just tender. Drain.
3.Cook chicken on a lightly oiled heated grill plate (or grill or barbecue) until browned on both sides and just cooked through.
4.Combine mayonnaise, sour cream, garlic, juice and extra paprika in a small bowl. Pour mayonnaise mixture over combined potatoes, onions, celery, mint and parsley in a large bowl. Toss to combine; season to taste with salt and pepper.
5.Serve potato mixture topped with beans and chicken.

This recipe is best made close to serving.


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