Quick & Easy

Beef and red wine casserole

Try this cheat's version of a homely beef casserole, served on fresh fettuccine pasta.
BEEF AND RED WINE CASSEROLE
4
1H

Ingredients

Method

1.Combine the water, beef, onion, oil, garlic, stock, wine and paste in deep 3-litre (12-cup) microwave-safe dish; cook, covered, on high (100%) 50 minutes, stirring every 15 minutes to ensure beef remains covered in cooking liquid. Uncover; cook on high (100%) about 10 minutes or until beef is tender. Stir in herbs.
2.During final 10 minutes of casserole cooking time, cook pasta in large saucepan of boiling water until just tender; drain.
3.Divide pasta among serving dishes; top with beef casserole.

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