This cheesy and peppery cacio e pepe gnocchi recipe is a fast camping food dinner with only five ingredients and a few pantry staples needed to refuel after a day of fun.
Rotolo is a pasta dish that's not nearly as well known as it should be, given how delicious it is. Lasagne sheets are used to make a filled roll that's either wrapped and boiled, or baked in sauce.
Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!
Pop some healthy veggies into the kids favourite macaroni and cheese dish. With grated carrot, broccoli and crispy bacon rashers there's no need to feel guilty about this cheesy pasta delight.
Flaky tuna is beautiful when tossed through thick, golden paddardelle pasta with wonderfully fragrant sauteed artichokes. Prepare this tasty dish as a weeknight dinner, perfect for any time of year.
There's no need to feel guilty with this delicious pasta. Brimming with fresh capsicum, capers, garlic and tomatoes it's as healthy as it is delicious.
Everyone has their favourite spag bol recipe and it's usually the first ever main dish we learn to cook. This one is simple but classic and ideal for the rookie chef in your family when it's their turn to make dinner.
Here’s another way of making this humble family favourite even easier! I have added the grated carrot and baby spinach to the mix so you will only need a simple salad to serve. Plus my cheat’s version of a white cheese sauce make this dish as easy as possible.
Cooks can never have too many pasta recipes in their repertoire. This easy vegetarian dish gets some added nutrients with ricotta cheese and toasted pine nuts.
An alternative to stuffing the tubes for this spinach and ricotta cannelloni is to use fresh lasagne sheets and roll each one around a line of filling.
To help prevent ravioli from sticking together, it’s important not to overcrowd the saucepan when cooking – a splash of oil in the water will also help. Note
Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It's also handy on a busy weekend when you've got lots of mouths to feed.
For such an incredibly simple dish, this chilli and garlic spaghettini is just loaded with flavour, and crunch thanks to the toasted breadcrumbs. A great pick-me-up dish when you're short on time.
There's loads of flavour in this quick, throw-it-together spaghetti with leeks, bacon and chilli. This is the perfect recipe to have on hand when you need to cook a mid-week dinner in a hurry.
This spinach, bacon and pine nut pasta can be on the table in under 20 minutes. Pappardelle is a wide ribbon pasta perfect for this kind of dish but you can substitute fettuccine or tagliatelle, if preferred.
Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.
The salad, without the dressing, can be made several hours ahead and refrigerated, covered. Toss the dressing through the salad just before serving. For an even more Mediterranean touch, add about 200g of diced fetta cheese to the salad. Note
Use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breasts. If making ahead of time, don’t dress the salad until ready to serve. We used a fat-free french vinaigrette, but dress the salad with your favourite fat-free dressing. Note