Quick & Easy

Tropical fruit salad with lime syrup

Mix up your favourite fruit salad with a zesty lime syrup. Serve with ice cream to turn this healthy snack into a fruity treat.
Tropical Fruit Salad with Lime SyrupAustralian Women's Weekly



1.Combine sugar, measured water, ginger, mint and rind in a medium saucepan. Stir over a low heat until the sugar is dissolved. Bring to the boil; reduce heat, simmer, uncovered, without stirring, for 10 minutes. Strain into a jug; cool for 10 minutes. Refrigerate, covered, until cold.
2.Just before serving, place syrup and remaining ingredients in a large bowl; toss gently to combine.

Not suitable to freeze or microwave.


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