Quick & Easy

Spiced plums with yogurt

You can use fresh plums in this recipe if you prefer, just replace the plum juice with apple or pomegranate juice and poach the plums until they are very soft but not falling apart.
spiced plums with yogurt



1.Drain the juice from plums into medium saucepan. Add spices to the pan; bring to the boil. Reduce heat,simmer, uncovered, 3minutes.
2.Remove pan from heat. Add plums to juice mixture; cover pan, stand 10 minutes.
3.Serve warm plums with yogurt; drizzle with juice mixture.

Cardamom is a spice native to India that has a distinctive aromatic, sweetly rich flavour. It is used to flavour curries, rice dishes, sweet desserts and cakes.


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