Quick & Easy

Plums with fresh honeycomb

PLUMS WITH FRESH HONEYCOMB
4
20M

Ingredients

Method

1.Combine sugar, water and Madeira in small saucepan; stir over heat until sugar dissolves. Boil gently until syrup is thickened slightly.
2.Halve and remove stones from plums. Brush cut sides with syrup; cook plums, cut-sides down, on heated oiled barbecue flat plate (or grill or grill plate) about 1 minute or until softened.
3.Serve plums with remaining syrup; top with honeycomb.

Related stories