Quick & Easy

Plum and apricot chocolate crumble

This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.
Plum and apricot chocolate crumble

Plum and apricot chocolate crumble

John Paul Urizar




1.Preheat oven to 200°C (180°C fan-forced).
2.Combine fruit and sugar in a large bowl; toss to coat. Spoon the fruit into six (1-cup/250ml) ovenproof ramekins or a 1.5-litre (6-cup) ovenproof dish.
3.Combine all topping ingredients in a small bowl.
4.Sprinkle Topping over the fruit. Place dish on oven tray. Bake for 20 minutes or until fruit begins to bubble up around the edges.
5.Serve with vanilla ice-cream or thick custard, if desired.

Not suitable to freeze or microwave.


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