Double-crumbed pork cotoletta with radicchio & orange salad
Our Test Kitchen version of an Italian-style schnitzel.
Pressed flower cake
While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!
Massaman curried sausages
A twist on the classic curried sausages recipe.
Classic Basque cheesecake
Creamy and soft on the inside, caramelised on the outside.
Crispy roasted potatoes with parmesan
Crunchy on the outside, super soft and fluffy on the inside, take your next roast or barbecue to a new level.
Honey soy pumpkin with zucchini noodles and cashews
Add this easy dinner for one to your weekly meal plan.
Smoky gnocchi and prosciutto skewers
This easy skewer recipe is perfect for family gatherings.
Chickpea, gnocchi and spinach curry
A hearty weeknight dinner made with store-bought gnocchi and pantry staples.
Easy oven-baked mushroom gnocchi parcels
A simple oven-baked recipe made with store-bought gnocchi.
Cheesy gnocchi French onion soup
A simple weeknight dinner that uses store-bought gnocchi.