Michele Cranston

Our Test Kitchen version of an Italian-style schnitzel.

These little drops of heaven combine sweet plum jam with a buttery shortbread biscuit.

It's destined to be a family favourite!

These fluffy, moist red velvet cupcakes are deliciously chocolatey.

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!

A twist on the classic curried sausages recipe.

Crunchy on the outside, super soft and fluffy on the inside, take your next roast or barbecue to a new level.

Add this easy dinner for one to your weekly meal plan.

This easy skewer recipe is perfect for family gatherings.

A hearty weeknight dinner made with store-bought gnocchi and pantry staples.

A simple oven-baked recipe made with store-bought gnocchi.

A simple weeknight dinner that uses store-bought gnocchi.

Perfect for Mother's Day, birthdays, or special afternoon teas.

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.

It's fast, fabulous and great for whipping up on a busy weeknight.

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]

Make Christmas spectacular with this towering tropical meringue Christmas tree recipe.

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]

This simple cake is impressive in its simplicity.

A biscuit fit for the royals.

The Queen of hearts, she made some tarts! If they were as good as these, no wonder the Knave of hearts stole them!

This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.

A delightful dessert or indulgent afternoon tea treat.

Because you can never have too much chocolate.

This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.

This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.

Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.

Entertain in style with these elegant ribbon sandwiches

Serve some easy elegance at your next party with these cute ribbon sandwiches with roast beef and mustard

Serve some easy elegance at your next party with these smoked salmon and herb pinwheels

This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.

This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

This light and summery tea cake is topped with a sweet and fruity icing. With an added swirl of coconut and passionfruit through the centre, it's a real treat for lovers of the fruit.

This Christmas smash cake recipe makes a perfect Christmas treat - full of delicious chocolates, the family will love to gather around to demolish this dessert!

Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.

With fresh strawberries, rich crème pâtissière and a tart, sweet apricot Cointreau glaze, this devastatingly French strawberry flan is the dessert dreams are made of.

Once you know how to make choux pastry whipping up a batch of chantilly cream-filled, chocolatey profiteroles is a breeze.