Autumn/Winter

A flavoursome dinner for the cooler months.

A delicious winter warmer.

There is nothing more comforting than an unctuous slow-cooked stew. Simple to prepare, place your ingredients in the pot and let them work their magic.

This gourmet twist on a classic apple crumble uses both Granny Smith and Pink Lady apples, plus oats and almonds in the crumble.

Packed full of green vegetables, this is a hearty and nutritious chicken soup.

Treat yourself this Easter.

This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

Cook your rice with coconut milk for a deliciously fragrant side dish.

With a smoky twist.

Warm up with this comforting winter dessert!

Make the most of juicy in season mandarins.

How can mac and cheese get better?

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.

Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

Roast your chicken and sweet potatoes with red curry paste and coconut milk for an interesting twist on roast chicken and potatoes.

Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.

This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

Take the traditional out of mac and cheese and try this opa-mazing Greek-inspired version.

This coconut porridge recipe uses quinoa flakes and coconut milk to create a delightfully creamy - but dairy-free - version of this classic winter warmer.

To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.