Peanut brittle pops

The combination of sweet toffee with crunchy roasted is brilliant in these fun desserts. Your kids will love sucking on these peanut brittle pops for an after school or weekend treat.
Peanut brittle pops
24 Piece



1.In a medium heavy-based saucepan, stir sugar and water over medium heat until sugar dissolves. Bring to a boil; boil about 10 minutes or until toffee turns golden brown. Remove pan from heat; allow bubbles to subside.
2.Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans. Cut paddle-pop sticks in half.
3.Pour toffee slowly over nuts; cool pops about 10 minutes. Position a paddle-pop stick, cut-side down, in each pop. Cool at room temperature until set.

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