1.Line a tray with baking paper.
2.Place melts in microwave-safe bowl; cook on MEDIUM-LOW (30%) in microwave oven for 1 minute. Using oven mitts, remove bowl from microwave oven; stir chocolate, return bowl to microwave oven. Repeat cooking and stirring a minute at a time until chocolate is melted.
3.Dip fruit, one piece at a time, into chocolate to coat about three-quarters of each piece of fruit. Place fruit in single layer on prepared tray. Refrigerate until set