Quick & Easy

Brandy custard cinnamon sugar mascarpone

Splurge on this creamy Italian mascarpone treat with hints of cinnamon, vanilla and brandy.
Brandy Custard Cinnamon Sugar MascarponeAustralian Women's Weekly


Brandy custard
Cinnamon sugar mascarpone


Brandy custard

1.In a medium pan, combine milk and cream; heat until just below boiling point.
2.Whisk egg yolks and sugar in a bowl until creamy. Whisk in vanilla bean paste and corn flour. Gradually whisk hot milk mixture into egg mixture.
3.Return milk mixture to pan, stir over a low heat, without boiling, until custard thickens.
4.Strain custard into a jug; stir in brandy or brandy essence.

Cinnamon sugar mascarpone

5.Place mascarpone in a medium bowl; fold in cinnamon sugar, icing sugar mixture, liqueur or essence and enough milk to give a spoonable consistency.
6.Spoon mixture into a serving bowl.

This recipe can be made two days ahead. Not suitable to freeze. Custard suitable to microwave.


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