Quick & Easy

Brandy custard cinnamon sugar mascarpone

Splurge on this creamy Italian mascarpone treat with hints of cinnamon, vanilla and brandy.
Brandy Custard Cinnamon Sugar MascarponeAustralian Women's Weekly
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Ingredients

Brandy custard
Cinnamon sugar mascarpone

Method

Brandy custard

1.In a medium pan, combine milk and cream; heat until just below boiling point.
2.Whisk egg yolks and sugar in a bowl until creamy. Whisk in vanilla bean paste and corn flour. Gradually whisk hot milk mixture into egg mixture.
3.Return milk mixture to pan, stir over a low heat, without boiling, until custard thickens.
4.Strain custard into a jug; stir in brandy or brandy essence.

Cinnamon sugar mascarpone

5.Place mascarpone in a medium bowl; fold in cinnamon sugar, icing sugar mixture, liqueur or essence and enough milk to give a spoonable consistency.
6.Spoon mixture into a serving bowl.

This recipe can be made two days ahead. Not suitable to freeze. Custard suitable to microwave.

Note

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