Quick & Easy

Barbecued fruit salad

barbecued fruit salad
6
10M
55M
1H 5M

Ingredients

Method

1.Slice cheeks from mangoes; remove flesh in one piece from skin using a large spoon. Cut each cheek into three pieces.
2.Cook fruit, in batches, on heated oiled grill plate (or grill or barbecue) until browned lightly and tender.
3.Meanwhile, combine yoghurt and juice in small bowl.
4.Serve fruit with yoghurt.

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