Quick & Easy

Apple charlotte tartlets

apple charlotte tartlets
24 Item



1.Thinly slice apples; combine in small saucepan with sugar, the water, clove and cinnamon; cover. Bring to the boil; reduce heat, simmer, covered, about 5 minutes or until apple softens.
2.Drain apple mixture; discard liquid and clove. Cool apple.
3.Place pastry cases on tray, fill with cold stewed apple; refrigerate 30 minutes.
4.Just before serving, top with cream, then drizzle with passionfruit pulp.

If you would like to make your own delicious pastry cases, see the recipe for pastry in blueberry apple crumbles.


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