Quick & Easy

Strawberry meringue cream

Like a pared back version of Eton mess, with strawberries alone rather than a mix of berries, this strawberry meringue cream also has a shot of liqueur to spice things up.
Strawberry meringue cream



1.Combine the strawberries and liqueur in a bowl.
2.Beat the cream and sugar in a small bowl with an electric mixer until soft peaks form. Fold in the yoghurt.
3.Place half the strawberries in the base of a 5 cup (1.25 litre) serving dish. Top with half the meringue and half the cream mixture. Repeat the layers.
4.Top with thinly shredded orange rind, if desired.

This recipe can be made up to 3 hours ahead. Not suitable to freeze.


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