Quick & Easy

Sugar n spice cookies

These delicious cookies have just the right about of sugar, and just the right amount of spice - simply divine!
30
15M
15M
30M

Ingredients

Method

1.Preheat oven to 180°C. Grease oven trays.
2.Beat butter, extract, sugar and egg in a small bowl with an electric mixer until smooth. Stir in wheatgerm and sifted flours.
3.Beat butter, extract, sugar and egg in a small bowl with an electric mixer until smooth. Stir in wheatgerm and sifted flours.
4.Place balls on trays about 3cm apart; flatten with a floured fork.
5.Bake cookies for 12 minutes or until lightly browned. Leave on trays for 5 minutes before transferring to wire racks to cool.

These cookies can be stored in an airtight container for up to 1 week.

Note

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