Quick & Easy

Star biscuits

star biscuits
20 Item



1.Preheat oven to 180°C (160°C fan-forced). Lightly grease two large baking trays. In a small bowl, using an electric mixer, beat butter, sugar and vanilla. Beat in egg until combined. Add sifted flour and baking powder. Place onto a floured board. Knead lightly until combined. Wrap in plastic and chill for 30 minutes.
2.Roll dough between 2 sheets of baking paper until 0.5cm thick. Using an 8cm star cutter, cut shapes from dough. Place onto prepared tray.
3. Brush with milk and sprinkle lightly with coloured sugar. Bake for 10-12 minutes, or until golden. Cool on trays.

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