Quick & Easy

Spinach and fetta pinwheels

Perfect for a quick and easy snack.
Spinach and feta pinwheels

Spinach and feta pinwheels


Four simple ingredients and 15 minutes in the oven – that’s all it takes to create this bite-sized cheesy nibbles. For when you need something savoury at teatime.

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1.Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper.
2.Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.
3.Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices. Brush the pastry with a little beaten egg before baking, this will give the pastry a golden shine.
4.Place pinwheels, cut-side up, on trays; bake about 15 minutes or until browned lightly.

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