Our popular Cooking for One column is now online!
Each month we publish delicious recipes for solo-diners in The Australian Women’s Weekly and Cooking with the Women’s Weekly.
They’re big on flavour and quick to get on the table.
Check back each month for the latest recipe. Happy cooking (and eating!).
Potato rendang with fried egg
Dinner for one, sorted.
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Pasta alla vodka
A speedy dinner idea for solo diners.
Mustard pork cutlet with pineapple slaw
This tasty pork cutlet recipe for one takes only 15 minutes.
Spicy peanut butter ramen
If you’re looking for a quick and tasty pantry dinner, this single-serve recipe is perfect.
Honey soy pumpkin with zucchini noodles and cashews
Add this easy dinner for one to your weekly meal plan.
Thai fish curry
This simple, aromatic fish curry recipe makes for an easy weeknight dinner for one.
Tuna and edamame rice bowl
A light and tasty dinner for one.
Crisp skin salmon with herb yoghurt
A healthy, dinner-for-one doesn’t take long to make and makes for a great leftover-lunch.
Salmon with shaved cauliflower salad
Indulge in this quick, yet super tasty fresh salmon and shaved cauliflower salad dish – perfect for dinner on the busier nights of the week!
Chicken stir fry with zucchini noodles
This stir fry recipe uses zucchini noodles to create a light and tasty dinner for one.
Creamy carbonara
A delicious dinner for one cooked in 15 minutes – what’s not to love?
Salmon and white bean fish cakes
Make this easy fish cake recipe the next time you’re solo-dining. Or in need of a lunchbox filler!
Fetta and capsicum pasta bake
This colourful, vegetarian dinner-for-one uses red, green and yellow capsicum.
Chicken laksa
A warming noodle soup for one.
Lamb cutlets with hummus and a mint and almond tabbouleh
An easy lamb dish, perfect for solo dining but easy to scale up to feed more.
