Quick & Easy

Salmon quichettes

If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.
salmon quichettes
9 Item



1.Preheat oven to 200°C/400°F.
2.Cut pastry into nine 7.5cm (3-inch) rounds; press pastry rounds into nine holes of a greased shallow round-based (1½-tablespoon/30ml) patty pan.
3.Divide combined cheese and salmon among pastry cases.
4.Whisk milk and egg together in a small jug; pour enough egg mixture into each pastry case to cover filling.
5.Bake for about 20 minutes or until filling is set. Cool for 5 minutes before removing quichettes from pan. Serve immediately.

Recipe is best made just before serving.


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