Quick & Easy

Salmon and spinach pasta bake

Your new family fave!
salmon and spinach pasta bakeWoman's Day
1H 5M

This creamy, cheesy salmon and spinach fettucine bake is as simple as it is tasty and guaranteed to be your new family favourite.

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1.Preheat oven to 200°C. Lightly grease a 2-litre ovenproof dish.
2.Cook pasta in a large pan of boiling salted water for 10-12 minutes until just tender. Drain.
3.Heat oil in a large frying pan on high. Sauté onion and garlic for 2-3 minutes until tender. Add spinach. Cook, stirring, for 2-3 minutes until wilted.
4.In a bowl, combine spinach mixture, pasta, salmon, cream, zest, juice and chilli flakes. Combine cheeses in a bowl and add half to salmon mixture.
5.Spoon salmon mixture into prepared dish. Sprinkle evenly with remaining cheese.
6.Bake for 30-35 minutes until golden and bubbly. Serve with green salad leaves.

Any leftover cooked pasta can be used instead of tagliatelli or fettucine.


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