Quick & Easy

Sage-roasted pork loin

This moist sage-roasted pork loin is a deliciously simple mid-week family meal. Serve it sliced thickly with roasted vegetables and keep the leftovers for the kids' lunchbox sandwiches.
sage-roasted pork loin
1H 15M



1.Preheat oven to 180°C/350°F.
2.Tie pork at 5cm (2-inch) intervals with kitchen string.
3.Combine salt and sage in small bowl. Brush pork with oil; rub with salt mixture.
4.Place pork in baking dish; cover with foil. Cook pork 30 minutes; uncover, cook about a further 30 minutes or until pork is cooked as desired.
5.Cover pork loosely with foil; stand 10 minutes before slicing. Serve with roasted baby vegetables.

Ask your butcher to remove the rind and tie the meat with string. They will probably make a neater job of it.


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