Name: Roasted blueberries with brie
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 375 gram fresh blueberries; 1 tablespoon caster sugar; 300 gram wedge of ripe brie; 150 gram almond bread.

Roasted blueberries with brie

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.

Ingredients

375 gram fresh blueberries

1 tablespoon caster sugar

300 gram wedge of ripe brie

150 gram almond bread.

Method

1.Preheat oven to 160°C/140°C fan-forced. Place wire rack on oven tray; cover with baking paper.

2.Rinse 375g fresh blueberries under cold water; drain but don’t dry completely. Toss in medium bowl with 1 tablespoon caster sugar; spread, in single layer, onto paper-lined rack.

3.Cook, uncovered, about 45 minutes or until blueberries shrivel slightly.

4.Serve warm with a 300g wedge of ripe brie and 150g almond bread.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories