Blueberry

This impressive watermelon cake is a fun addition to kids' parties and a healthy alternative to a classic cake.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

You can’t go wrong with a classic cheesecake slice.

Only five ingredients and staples needed to create this simple dessert in your slow cooker.

The perfect morning snack for an instant energy boost.

When sweet and sour combine in perfect harmony

Delicious bursts of blueberry create a delight to the senses.

Bursting with sweet berries for a delightful treat.

Fill the tins with this delectable, crunchy-topped blueberry slice.

This beautiful layered trifle is perfect for a special occasion.

A gorgeous flavour combo!

Treat yourself this weekend to these amazing homemade blueberry bagels with cream cheese.

It's berry berry good!

It's a bloody good cake.

Molasses gives this bread a lovely caramel flavour which combines beautifully with the warm notes of spice.

Layers of delicious.

This delicious cake is best served warm, with crème fraîche.

The ideal sweet treat.

Bursting with zesty flavour.

A vibrant and delicious dessert.

A marriage of flavours that work perfectly together.

Can you improve on perfection?

When you need dessert, and fast.

Your sausage roll maker can do so much more than just savoury.

The creamy dessert that wobbles like jelly...

No-one should miss out on cake.

Cake or crumble? Why choose?

This quick-mix recipe obligingly sorts itself out in the oven into three layers, hence the name.

Jelly just got a whole lot more grown up.

Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

Not your average lamingtons, these gluten-free favourites use berry jam on the outside instead of chocolate icing.

A gorgeous golden cake made with polenta, ricotta and dark blueberries running though it.

These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea - simply divine!

Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.

The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.

Dessert is sorted.

What do you get when you cross a blueberry crumble and a meringue pie?

See how to make the most of your seasonal fruits like these cherries and add them to your favourite dessert!

Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.

These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream.

Indulge in these delicious red wine and blueberry cupcakes - the perfect choice for a delightful dessert or afternoon treat!

Indulge in this delightful blueberry apple crumble pie, perfect for morning or afternoon tea.

What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

Smooth, creamy and fruity, there are few breakfasts more enjoyable than the humble bircher muesli. Full of wholegrain godness and topped with blueberries and yoghurt, this healthy breakfast is utterly delicious and will keep you fueled for the day.

Mike’s Top Tips: The yoghurt sorbet isn’t an instant dessert as it takes a while to freeze, so best to make it the day before you want to eat it. Try freezing this delicious sorbet in a metal container as the metal will act as a temperature conductor, freezing the sorbet twice as fast as […]

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

Celebrate the birth and naming of the newest princess born to the British Royal Family with this delicious chocolatey dessert. A fitting tribute to little Charlotte, we think!

3 medium mashed bananas equals 1 1/2 cups. Note

Tina's sponge cake

A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. Recipes+ have used blueberries here, and the results are spectacular. Serve warm.

Clafoutis is a traditional French baked dessert, often made with cherries. We've used the best of in-season summer berries in this recipe, but any combination of berries would be equally delicious.

Spoil the family with a big stack of these banana and almond pancakes this weekend.

Celebrate any occasion with these stunning blueberry cupcakes.

These homely little cakes are so easy to make and go perfectly with a hot cup of tea.

Spoil the family this weekend with these heavenly blueberry pancakes with bacon and maple syrup.

For a beautiful morning tea, serve these golden blueberry scones warm, split open with a dollop of custard cream.

This simple yet delicious blueberry loaf is perfect for a morning or afternoon snack with a steaming hot cup of tea.

Delight your family and friends with these miniature crumble pies, best served with a dollop of fresh cream.

Most cheesecakes benefit from being made a day ahead; the flavours develop and the texture becomes firm.

Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.

strike a patriotic note with one of these berry imaginative creations for the cake (the quantities given for cake, cream and berries are enough to make one flag.) Note

With layers of crisp pastry, blueberry sauce and orange cream cheese, this is one mouth-watering dessert.

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note

To remove pomegranate seeds: cut the pomegranate in half crossways, and using your fingers, scrape the seeds from the flesh while holding the pomegranate upside-down in a bowl of cold water; the seeds will sink and the white pith will float to the surface. Discard the pith, and drain the seeds before using. Note

If you fancy something fruity but not sugary, then this sparkling burgundy and cranberry punch should tick all the boxes. You can control the sweetness levels by adding more or less sugar.

What better way to treat the kids or your nearest and dearest for this weekend's brunch with this decadent stack of blueberry buttermilk pancakes with bacon. Enjoy!

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.

Smooth ricotta, sold in tubs, is much wetter than firm ricotta cut from a wheel. If you use firm ricotta, you will need to increase the amount of buttermilk by ¼ cup. Note

Blueberries are a powerhouse antioxidant and may help lower cholesterol.

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.

These berry frangipane tarts are perfect for a simple afternoon tea celebration. Serve them with a small dish of clotted cream for that little something extra.

Thick ready-made custard is sold in the refrigerated section of supermarkets. Note

Don’t thaw the frozen blueberries before using as they will bleed colour into the cake batter. Note

These little lime and berry friands may be tiny, but they're absolutely bursting with flavour.

You get a double berry hit with these fat little hotcakes studded with strawberries and slathered with blueberry sauce. Perfect for an indulgent brunch or special breakfast.

Serve these divine little blueberry hotcakes with walnuts and lashings of maple syrup for a decadent breakfast or brunch treat.

Wrap the steamer lid in a clean tea towel to avoid condensation drops falling onto the custards. Cook custards in two batches if they don’t all fit in your steamer. Note

You can use any type of berry you like in the compote. Note

Oatmeal, also sold as oatmeal flour, is made from milled oat kernels; it is not the same product as rolled oats or oat bran. It is available at health food stores. Note

Treat yourself this morning with gorgeous French-style spelt crêpes with poached pear and blueberries.

It is fine to use just the one 300ml carton of cream for this recipe. Note