Quick & Easy

Rhubarb ginger damper

rhubarb ginger damper
2 Item



1.Melt butter in small pan, add rhubarb, cook, stirring, about 5 minutes or until rhubarb is just tender cool.
2.Sift flour, soda and cinnamon into medium bowl, stir in nuts, ginger, sugar and rhubarb. Stir in enough milk to mix to a soft, sticky dough.
3.Turn dough onto floured surface, knead until smooth. Divide dough in half, place halves onto greased oven trays, shape into 15cm rounds. Mark rounds into 8 wedges, sprinkle with extra sugar.
4.Bake in hot oven about 20 minutes.

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