Quick & Easy

Pear and raspberry streusel slice

pear and raspberry streusel slice
12 Item


Streusel topping.


1.Make streusel topping. Process flour, sugar, spice and butter until combined. Wrap in plastic; freeze 1 hour or until firm.
2.Preheat oven to 180°C/350°F.
3.Grease 20cm x 30cm (8 inch x 12 inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
4.Combine pear, sugar and the water in large saucepan; cook, covered, stirring occasionally, about 10 minutes or until pear softens. Drain, then cool.
5.Beat butter and extra sugar in small bowl with electric mixer until light and fluffy. Add egg; beat until combined. Stir in sifted flour and milk, in two batches. Spread mixture into pan; bake 15 minutes. Remove from oven.
6.Increase oven temperature to 200°C/400°F.
7.Working quickly, arrange pear over base; sprinkle with raspberries and nuts. Coarsely grate streusel over fruit mixture. Bake slice about 20 minutes. Stand slice in pan 10 minutes before turning, top-side-up, onto wire rack to cool.
8.Serve slice warm or cold.

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