Quick & Easy

Pear and raspberry streusel slice

pear and raspberry streusel slice
12 Item
30M
15M
45M

Ingredients

Streusel topping.

Method

1.Make streusel topping. Process flour, sugar, spice and butter until combined. Wrap in plastic; freeze 1 hour or until firm.
2.Preheat oven to 180°C/350°F.
3.Grease 20cm x 30cm (8 inch x 12 inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
4.Combine pear, sugar and the water in large saucepan; cook, covered, stirring occasionally, about 10 minutes or until pear softens. Drain, then cool.
5.Beat butter and extra sugar in small bowl with electric mixer until light and fluffy. Add egg; beat until combined. Stir in sifted flour and milk, in two batches. Spread mixture into pan; bake 15 minutes. Remove from oven.
6.Increase oven temperature to 200°C/400°F.
7.Working quickly, arrange pear over base; sprinkle with raspberries and nuts. Coarsely grate streusel over fruit mixture. Bake slice about 20 minutes. Stand slice in pan 10 minutes before turning, top-side-up, onto wire rack to cool.
8.Serve slice warm or cold.

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