2.Combine cereals, oil and honey in a large shallow baking dish. Toast, uncovered, for about 20 minutes or until browned lightly, stirring at least three times during cooking time.
3.Cool cereal; stir in remaining dry ingredients.
4.Serve muesli with milk of your choice.
Store in an airtight container in the refrigerator for up to 3 months.
Note
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