Quick & Easy

Little moist almond cakes

LITTLE MOIST ALMOND CAKESAustralian Women's Weekly
36 Item
30M
15M
45M

Ingredients

Glace icing

Method

Little moist almond cakes

1.Preheat the oven to moderate (180°C/160°C fan-forced). Grease 36 mini-muffin pan holes.
2.Whisk egg whites lightly in a medium bowl, until combined (just frothy). Add butter, sifted icing sugar, almond meal, flour and rinds; whisk until just combined.
3.Divide mixture among prepared pans. Bake in moderate oven for about 15 minutes. Turn cakes onto wire racks, top-side up, to cool.

Glace Icing

4.place half the sifted icing sugar and half the butter in a small heatproof bowl. Add enough orange juice to make a firm paste. Stir over a small saucepan of gently simmering water until the icing is a spreading consistency; don’t overheat. Spread half the cakes with orange Glace Icing. Repeat with remaining sifted icing sugar, butter and lime juice and remaining cakes.

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