Name: Little dampers with herbs
Cook time: 35 min
Total time: 35 min
Ingredients: 1 1/2 cup (225g) self-raising flour; 50 gram (1½ ounces) butter; 1 teaspoon dried mixed herbs; 3/4 cup (180ml) milk

Little dampers with herbs

Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.

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Makes 4 Item

Cook

35M

Ingredients

1 1/2 cup (225g) self-raising flour

50 gram (1½ ounces) butter

1 teaspoon dried mixed herbs

3/4 cup (180ml) milk

Method

1.Preheat oven to 200°C/400°F. Oil oven tray.

2.Sift 1½ cups (225g) self-raising flour into large bowl; rub in 50g (1½ ounces) butter. Stir in 1 teaspoon dried mixed herbs.

3.Add about ¾ cup (180ml) milk to flour mixture; mix to a soft, sticky dough. Turn dough onto floured surface; knead lightly until smooth.

4.Divide dough into four equal pieces; knead into rounds; place on tray. Bake about 20 minutes or until browned lightly.

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