Quick & Easy

Lime + coconut friands

lime + coconut friands
12 Item



1.Preheat oven 200°C (80°C fan-forced). Grease 12-hole (½-cup/125ml) friand pan.
2.Whisk egg whites in large bowl with fork until combined. Add butter, meal, desiccated coconut, sifted sugar and flour, rind and juice; stir until combined. Divide mixture among pan holes.
3.Bake friands for 10 minutes. Remove pan from oven, sprinkle with flaked coconut, bake further 10 minutes. Stand in pan 5 minutes, turn, top-side up, onto wire rack to cool.

This recipe is gluten-free, wheat-free, yeast-free and nut-free. If the coconut is browning too quickly, cover the friands loosely with foil. storage Friands can be stored in an airtight container for up to 3 days.


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