Quick & Easy

Lamb meatballs with mint and coriander chutney

Mediterranean-style lamb meatballs with a fresh and herbaceous chutney.
LAMB MEATBALLS WITH MINT AND CORIANDER CHUTNEY
40 Item
35M

Ingredients

Method

1.Make mint and coriander chutney. Combine ingredients in small bowl.
2.Preheat oven to 180°C/350°F. Combine ingredients except for oil in large bowl; mix well. Shape mixture into small balls. Heat oil in medium frying pan; toss meatballs in hot pan, in batches, about 2 minutes or until browned all over, but not cooked through.
3.Transfer meatballs to medium ovenproof dish; bake meatballs about 10 minutes or until cooked through.
4.Sprinkle chutney over meatballs to serve.

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