Quick & Easy

Jaffa panforte

Try this sticky Italian christmas classic with a chocolate and orange twist.
jaffa panforte
4 Item



1.Preheat oven to 150°C(130°C fan-forced). Grease four deep 10cm-round cake pans; line bases with baking paper.
2.Sift flour into large bowl; stir in figs, dates, chopped glacé orange and nuts.
3.Stir honey, sugar and liqueur in small saucepan over heat, without boiling, until sugar dissolves. Simmer, uncovered, without stirring, 5 minutes. Pour hot syrup, then chocolate into nut mixture; mix well.
4.Press mixture firmly into pans; top each with a slice of glacé orange.
5.Bake panforte about 25 minutes; cool in pans. Remove panforte from pans; wrap in foil. Stand overnight.

You will need to buy a total of 6 slices of glacé orange for this recipe.


Related stories