Baking

Honey mustard-glazed kumara

honey mustard-glazed kumara
4
35M

Ingredients

Method

1.Preheat oven to 180°C.
2.Place kumara and onion in a large bowl. Toss with combined honey, vinegar, mustard, water, oil and ginger. Drain vegetables. Reserve honey-mustard mixture.
3.Place vegetables on wire rack over a foil-covered oven tray. Bake uncovered for about 35 minutes or until vegetables are browned lightly. Brushing frequently during cooking with honey-mustard mixture. Serve with rocket.

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