Quick & Easy

Garlic croûtons

These crunchy morsels make a delicious addition to soups and salads.
GARLIC CROÛTONS
4
20M

Ingredients

Method

1.Preheat oven to 200ºC. Cut ciabatta bread into 2cm (¾-inch) cubes; combine with olive oil and crushed garlic cloves in a large bowl. Place bread, in a single layer, on an oven tray; toast, in oven, turning occasionally, for 20 minutes or until browned lightly and crisp.

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