Quick & Easy

Fruity stripes vanilla butter cakes

These colourful vanilla cupcakes will be very popular with the kids.
fruity stripes vanilla butter cakes
8 Item
20M

Ingredients

Butter cream

Method

1.Preheat oven to 180°C/350°F. Line eight holes of 12-hole (1/3-cup/80ml) muffin pan with paper cases.
2.Beat butter, extract, sugar, eggs, sifted flour and milk in small bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture has changed to a paler colour. Drop ¼ cups of mixture into paper cases.
3.Bake about 20 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
4.To make butter cream, beat butter in small bowl with electric mixer until as white as possible; beat in sifted icing sugar and milk, in two batches. Spread cold cakes with butter cream.
5.Halve yellow and orange fruit sticks crossways. Trim ends of fruit sticks to fit neatly on top of each cake.

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