Slow cooker recipes

Homemade tomato sauce (ketchup)

Put your slow cooker to work.
TOMATO SAUCE
6 Cups
4H 30M

There’s no need to buy processed supermarket tomato sauces when you can make your own tasty condiment and know exactly what’s going into it.

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Ingredients

Homemade tomato sauce

Method

Homemade tomato sauce

1.

Place ingredients in a 4.5-litre (18-cup) slow cooker. Cook, covered, on high, for 4 hours.

2.

Discard bay leaves; season to taste. Using a stick blender, blend sauce until smooth.

3.

Increase heat to reduce setting on high; boil, uncovered, for 10 minutes or until thickened slightly.

4.

Pour sauce into hot sterilised bottles (see glossary, page 235); seal immediately. Label and date bottles when cold.

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