Quick & Easy

Frosted chocolate cake

FROSTED CHOCOLATE CAKE
1 Item
35M

Ingredients

Chocolate frosting

Method

1.Grease a 20cm ring pan, line base with paper, grease paper.
2.Combine butter, sugar and eggs in processor, process for a few seconds until combined. Add dry ingredients and milk, process until mixture is smooth and changed in colour. Spread into prepared pan. Bake in moderate oven for about 35 minutes. Stand 2 minutes before turning on to wire rack to cool. Spread cold cake with frosting, decorate with walnut halves.
3.To make chocolate frosting, beat butter in small bowl with electric mixer until creamy. Gradually add sifted icing sugar and cocoa and milk, beat until frosting is spreadable.

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