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Choc-fudge brownie cookies

Spoil the chocoholics with these triple-chocolate and hazelnut cookies.
choc-fudge brownie cookies
48 Item
12M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease oven trays; line with baking paper.
2.Beat butter, extract, sugars and egg in small bowl with electric mixer until light and fluffy. Transfer mixture to large bowl; stir in sifted flour, cocoa and soda, in two batches. Stir in nuts and chocolate.
3.Roll level tablespoons of dough into balls; place about 5cm apart on oven trays.
4.Bake cookies about 12 minutes; cool on trays.

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