Quick & Easy

Choc-chip cupcakes

These choc-chip cupcakes by Women's Day are everything you could possibly want in such a treat. They're light, fluffy, sweetly studded with white and milk chocolate, and delicious.
Choc-chip cupcakesWoman's Day
12
15M
25M
40M

Ingredients

Butter cream

Method

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper cases.
2.In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in vanilla.
3.Add eggs, one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Fold in choc chips. Spoon mixture into paper cases until 2/3 full.
4.Bake for 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.
5.Meanwhile; to make butter cream; in a bowl, using an electric mixer, beat together butter and vanilla until pale and creamy. Gradually beat in half of the icing sugar, milk then remaining icing sugar. Tint with a few drops of pink food colouring.
6.Spread butter cream over each cup cake. Top with easter egg slices.

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