Quick & Easy

Chipolatas in pastry

Little guests at your next children's party will love these super-easy mini sausage rolls.
Chipolatas in pastryWoman's Day
18 Item



1.Preheat the oven to hot, 200°C. Lightly grease a baking tray. Cut each pastry sheet into 9 even squares.
2.Sprinkle each pastry square with a little cheese diagonally across the centre. Top 9 with chipolatas and 9 with frankfurts. Fold the opposite corners of the pastry over the meat, slightly overlapping, and press to seal.
3.Pierce the top of the pastry with a fork and bake for 15-20 minutes, until golden. Serve with tomato sauce.

MAKES 18 Brush ends of pastry with a little water or milk, if necessary, and press to seal.


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