Quick & Easy

Cherry clafoutis

Some traditional clafoutis recipes call for non-pitted cherries; they are said to release a subtle flavour. Women's Weekly hate to disappoint your dentist, but suggest you use the pitted kind.
Cherry clafoutiWoman's Day
1H 15M



1.Preheat oven to moderate, 180°C. Lightly grease a 2-litre ovenproof dish.
2.Place sugar in a large bowl and sift in combined flours.
3.Mix eggs, cream, milk and vanilla in a jug, and gradually whisk into the dry ingredients.
4.Arrange cherries in dish. Pour the batter over. Sprinkle with extra sugar. Bake for 55-60 minutes, until golden and just set.
5.Dust with icing sugar. Serve warm with whipped cream.

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