Cauliflower and broccoli au gratin

Bake it till you make it.
cauliflower and broccoli au gratin recipe
1H 5M

Hot, hearty and creamy, this warming caulflower and broccoli gratin is beautiful served straight from the pan on a cool evening. Perfect as a decadent side dish or hearty family meal.

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1.Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm casserole dish.
2.Place the cauliflower and broccoli into a large saucepan. Cover with water. Bring to the boil over a high heat.
3.Reduce heat to low and simmer, covered, for 6-8 minutes until vegetables are tender. Drain well and arrange in prepared dish.
4.Meanwhile, make sauce: Melt butter in a saucepan over a medium heat. Blend in flour and cook, stirring with a wooden spoon, for 1 minute – make sure the mixture does not brown.
5.Remove from the heat and gradually blend in milk until smooth. Return to heat. Cook over a high heat, stirring constantly, until sauce boils and thickens. Reduce heat to low and simmer for 3 minutes. Season to taste.
6.Pour sauce over vegetables. Sprinkle with combined cheeses and breadcrumbs.
7.Bake for 25-30 minutes until bubbling and golden.

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