Caramelised onion, dill and caraway sausage rolls

Caramelised onion gives these bite-sized sausage rolls a touch of sweetness to complement the savoury flavours.



1.Preheat oven to 200°C/400°F. Line two large oven trays with baking paper.
2.Combine pork, breadcrumbs, egg, garlic, dill, caraway seeds and caramelised onion in a large bowl; season well.
3.Cut pastry sheets in half. Spoon or pipe pork mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into four pieces; place rolls, seam-side down, on trays. Brush pastry with a little of the extra egg; sprinkle with extra seeds.
4.Bake sausage rolls for 30 minutes or until puffed and cooked through.
5.Serve sausage rolls warm with sauce.

Sausage rolls can be prepared to the end of step 3 a day ahead.

Refrigerate, covered, until ready to bake. They can also be frozen in an airtight container for up to 3 months.


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