Name: Calzone
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 cup self raising flour, sifted; 1 teaspoon dried oregano; 30 gram butter; 3/4 cup milk; For the Mediterranean filling; 250 gram australian mozzarella cheese, cubed; 1/4 cup semi-dried tomatoes, chopped; 1/4 cup pitted olives; 6 slices salami, cut into strips; For the spinach and mushroom filling:; 170 gram chopped fresh spinach, blanched; 1 red capsicum, chopped; 100 gram sliced mushrooms; 1/4 cup sliced black olives; 200 gram mozzarella cheese

Calzone

An Italian filled and baked bread - perfect for children's snacks, lunches or any time!

Serves 6

Cook

Ingredients

2 cup self raising flour, sifted

1 teaspoon dried oregano

30 gram butter

3/4 cup milk

For the Mediterranean filling

250 gram australian mozzarella cheese, cubed

1/4 cup semi-dried tomatoes, chopped

1/4 cup pitted olives

6 slices salami, cut into strips

For the spinach and mushroom filling:

170 gram chopped fresh spinach, blanched

1 red capsicum, chopped

100 gram sliced mushrooms

1/4 cup sliced black olives

200 gram mozzarella cheese

Method

1.Combine flour and oregano in a large bowl. Rub in butter until mixture resembles breadcrumbs. Add milk, and mix to form a dough. Knead lightly and cut dough into 6 pieces. Roll out into 15cm circles.

2.Combine ingredients for the selected filling. Divide mixture evenly between each circle, moisten edges with water and fold in half, pinching edges to secure.

3.Bake at 200°C (or 180°C for fan forced ovens) for 10-15 minutes or until golden brown. Serve warm or cold.

Select the desired calzone filling for the dough or halve both fillings for one quantity.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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