Quick & Easy

Brown sugar pecan palmiers

brown sugar pecan palmiers
48 Item



1.Preheat oven to 200°C/400°F.
2.Process nuts, sugar, butter and rind until chopped finely. Sprinkle one pastry sheet with half the nut mixture; fold two opposite sides of pastry inwards to meet in the centre. Flatten folded edges; brush with a little egg. Fold each side in half again to meet in the centre; flatten slightly and brush with egg. Fold two sides in half again to meet in the centre.
3.Repeat process with remaining pastry, remaining nut mixture and egg.
4.Enclose each log in plastic wrap; refrigerate 30 minutes.
5.Cut pastry into 1cm (½-inch) slices; place, cut-side up, on baking-paper-lined oven trays. Bake about 15 minutes; cool.

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