Quick & Easy

Brown sugar and pecan biscuits

The addition of pecans to these brown sugar biscuits adds a sophisticated flavour and texture. They're dead easy to make; the kids could do it with minimal supervision.
brown sugar and pecan biscuits
30 Item



1.Preheat oven to 170°C (150°C fan-forced). Grease oven trays; line with baking paper.
2.Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. Transfer mixture to medium bowl; stir in pecans then sifted flour and soda, in two batches.
3.Roll level tablespoons of dough into balls; place on trays 3cm apart.
4.Bake biscuits about 15 minutes; cool on trays.

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